Under the golden light of a Tuscan summer, the day unfolds – unhurried, luminous, and softly vibrant. The ease of long days, where time opens and indulgence becomes lighter, more instinctive.
In summer, chocolate takes on a lighter role – something to be enjoyed more freely, even in the warmth of the day. Each piece pairs refined chocolate with cantucci biscuit crunch and softly layered fillings. Notes of citrus and caramelised pistachio unfold gently, creating a profile that is nuanced and well-rounded.
Created in collaboration with Chef Nouel Catis, this collection reflects a shared approach to flavour – one that brings familiarity into contemporary expression. Made in Italy and shaped with care, this collection offers a lighter way to experience chocolate. One that moves with the easy rhythm of the day.
Discover the stories, flavours, rituals, and Italian hospitality behind this collection through a guided tasting in Florence.
Bright and softly rounded – white chocolate with cantucci crunch and a lemon caramel lifted with gentle citrus.
Lemon, as it’s known along the Mediterranean – bright, gently sharp, slightly bitter, and alive on the palate. White chocolate surrounds cantucci crunch and a lemon caramel that opens with a hint of citrus, softened by a smooth, rounded warmth beneath. Light and vibrant, this flavour begins with a fresh tang before settling into a more mellow finish. A refined interpretation of citrus in chocolate.
Softly indulgent – blonde chocolate with cantucci crunch and a smooth, layered pistachio filling that stays.
Pistachios carry a deep, rounded flavour – slightly savoury, gently sweet, and deeply aromatic. Blonde chocolate brings a rich soft sweetness, giving way to cantucci crunch and a caramelised pistachio layer that settles slowly across the palate. Nothing sharp, nothing immediate. Just a gradual unfolding of flavour – soft, nutty, and sustained. It doesn’t arrive all at once. It stays.
Structured and bright – dark chocolate with cantucci crunch and an orange caramel with gentle citrus flavour.
Orange, bright and slightly bitter, with a clean, defined edge. Dark chocolate brings structure, giving way to cantucci crunch and an orange caramel where citrus cuts through first, before softening into a gentle sweetness. This flavour brings contrast into balance – the depth of dark chocolate lifted by a gentle citrus edge. Precise, structured, and clean on the finish.
Soft and balanced – milk chocolate with cantucci crunch and a rich pistachio layer.
Savoury pistachio is enveloped by the familiar richness of milk chocolate, bringing it into a creamy, gently sweet profile. Milk chocolate surrounds cantucci crunch and a caramelised pistachio layer that is smooth on the palate. Everything comes together from the first bite – soft and rounded from start to finish. A classic pairing, reimagined with a lighter touch for everyday moments.
Each format is designed to balance portion, proportion, and presentation – suited to gifting, hospitality, and personal enjoyment. Crafted in Italy and available across all collections.
Crafted for thoughtful gifting, refined hospitality, and premium retail presentation.
Curated for exceptional gifting, refined hospitality, and memorable occasions.
Crafted for everyday enjoyment, thoughtful gifting, and premium retail.
Every collection expresses a different moment of Italy, brought to life through flavour, craftsmanship, and quiet ritual.
Explore the complete range of chocolates and gift sets, available for delivery throughout the European Union.
THE ITALIAN CHOCOLATE